October in Cusco is a time when culinary and cultural traditions intertwine, offering locals and visitors a unique experience that highlights the diversity of Cusco’s heritage. Through celebrations full of flavor, music, and color, the identity of its people and the richness of its living history are honored.
Tanta Raymi Festival – Oropesa
In the district of Oropesa, known as the bread capital, the traditional Tanta Raymi or Bread Festival is proudly celebrated. During this festivity, local artisanal bakers prepare a wide variety of breads, blending creativity and tradition in every recipe. The famous chuta bread, the region’s signature product, is the most anticipated by visitors drawn to its unique flavor. This celebration not only showcases the local culinary talent but also promotes tourism and the cultural identity of Oropesa, which has even been recognized in national events like the Mistura gastronomic fair.
October 31 – Day of the Criolla Song (Historic Center of Cusco)
Although it originated on the Peruvian coast, the Criolla Song also holds a special place in the hearts of Cusqueños. Every October 31, Cusco’s historic center fills with music, joy, and tradition to honor this musical genre that forms part of Peru’s soul. The celebration features live concerts, dances, cultural performances, and food fairs showcasing and serving typical regional dishes. It’s a day when the fusion between coastal music and Andean culture is celebrated with pride and enthusiasm.