Peru is not only famous for its world-class cuisine, but also for its exquisite traditional beverages that reflect its cultural, geographical, and climatic diversity. From iconic cocktails like the Pisco Sour to non-alcoholic refreshments like Chicha Morada, each drink tells a unique story that connects the country to its roots. If you’re planning your visit, be sure to try these liquid delights that captivate both locals and tourists alike.
Alcoholic Peruvian Drinks
Pisco Sour: Peru’s Signature Drink
Pisco Sour is, without a doubt, Peru’s most iconic drink. This cocktail, made with pisco (a grape brandy), lime juice, simple syrup, egg white, and a dash of angostura bitters, combines freshness and sophistication. It is traditionally served in a short glass and is perfect for any occasion—from a relaxed afternoon to a special celebration.
Where to Try Pisco Sour?
You can enjoy an authentic Pisco Sour at some of Lima’s top bars, such as the English Bar at Hotel Country Club, or at the Museo del Pisco in Cusco, where you can also learn how it’s made.
Chilcano: A Refreshing Alternative
Chilcano is a refreshing cocktail that also uses pisco as its base, but with a lighter preparation. It’s mixed with ginger ale, lime juice, and sometimes fresh fruits. This cocktail is ideal for those who want something less intense but equally delicious.
Chicha de Jora: A Sip of Ancient History
This ancestral drink made from fermented corn was considered sacred by the Incas. Although its flavor may be unusual for some, Chicha de Jora is a cultural experience worth trying. It is typically served at festivals and in traditional markets.
Peruvian Beer: The Craft Scene
Peru also has a rich beer tradition. Brands like Cusqueña and Pilsen Callao are local favorites, but the craft beer scene has grown in popularity in recent years. Breweries like Barranco Beer Company offer unique flavors that blend Peruvian ingredients like quinoa and chicha.
Coca Sour: A Unique Andean Experience
The Coca Sour is a variation of the Pisco Sour that incorporates coca leaves into its preparation. Known for their altitude sickness-relieving properties, the coca leaves add a slightly herbal flavor that makes this cocktail truly unique and memorable.
Machu Picchu Cocktail: Layered Flavors
The Machu Picchu cocktail is a visual and flavorful work of art. Its layers of grenadine, crème de menthe, and orange juice represent the colors of the Inca flag. Each sip is an explosion of flavor that celebrates the spirit of the Andes.
Non-Alcoholic Peruvian Drinks
Chicha Morada: The Purple Wonder
Chicha Morada is a non-alcoholic beverage made from purple corn, fruits like pineapple and apple, and spices such as cinnamon and cloves. It’s sweet, refreshing, and rich in antioxidants, making it a healthy and delicious choice to accompany any meal.
Inca Kola: The Golden Soda
With its characteristic yellow color and sweet, slightly fruity flavor, Inca Kola is a national icon. Known as “the drink of Peru,” it is the favorite soft drink to pair with traditional dishes like ceviche.
Emoliente: A Herbal Remedy
Emoliente is a hot beverage made from herbs, barley, and flaxseed. Popular during cold Andean nights, this infusion is known for its medicinal properties and its ability to comfort the body and soul.
Where to Try Emoliente?
You can find emoliente street vendors in Lima and other cities, especially early in the morning or in the evening.
Mixed Fruit Juice: A Vitamin Boost
Peruvian markets are famous for their fresh, natural juices. Mixed fruit juice blends local ingredients like papaya, pineapple, mango, and passion fruit, offering a vitamin-rich cocktail perfect to start the day.
Frutillada: The Spirit of the Sacred Valley
Frutillada, originating from the Sacred Valley, is a lightly fermented drink made from strawberries, white corn, and spices. It’s sweet and refreshing, ideal for enjoying in local communities.
Where to Try Frutillada?
You can enjoy this drink in small family restaurants or during traditional festivals in the Sacred Valley, especially in Pisac or Chinchero.